Watermelon & Feta Salad recipe

This salad includes a vibrant mix of refreshing watermelon, fresh basil, and creamy feta, creating the perfect balance of flavours for a light and healthy treat. This classic pairing blends with the tangy-sweet kick from the balsamic vinegar. Perfect for summer gatherings, this unique salad works as a light side dish for any main meal, picnic, or barbecue.

Recipe Details
Prep: 15 minutes
Chill: 15 minutes
Serves: 3-4

Ingredients:

  • ½ mini watermelon
  • 80g feta cheese
  • 35g spinach
  • 45g cucumber
  • 80g canned black beans
  • 15ml balsamic vinegar
  • ½ lime
  • 5g fresh basil leaves
  • 15ml extra virgin olive oil
  • Salt and pepper (to taste)

Method:

  1. Cut the watermelon in half and then into bite-sized cubes, removing the rind and seeds. You can use a melon baller for a fun, uniform look if you prefer.

  2. Chop the cucumber into small cubes, try to get the pieces as small as possible.

  3. In a large bowl, combine the watermelon, spinach, cucumber, and black beans. Crumble up the feta cheese and gently toss everything together.

  4. In a jug, mix together the olive oil, lime juice, balsamic vinegar, salt, and pepper. Adjust the seasoning as needed.

  5. Wash and finely chop the basil leaves into little pieces, then add to the jug and stir it in.

  6. Drizzle the dressing over the salad and toss gently to ensure everything is well-coated.

  7. Refrigerate the salad for about 5-15 minutes to allow the flavours to blend and the salad to chill for an extra refreshing bite.

  8. Serve the salad in bowls. Garnish with additional basil or mint leaves for decoration, and enjoy!

Customise this recipe:

  • Spinach substitutes: You can also try using mixed leafy greens or kale for a more peppery taste.

  • Cheese swap: For a different twist, try using grilled halloumi for a salty, firm texture, or tofu for a lighter, plant-based option.

  • Black bean alternatives: If you’re not a fan of black beans, you can use white beans, kidney beans, or even edamame for a similar texture.

  • Grilled watermelon: For added depth, you can grill the watermelon slices before adding them to the salad. The grilling brings out a smoky sweetness that pairs beautifully with the other ingredients.

  • Balsamic glaze: If you prefer a smoother, sweeter finish, use balsamic glaze instead of regular balsamic vinegar. The glaze is thicker and sweeter, providing a richness that complements the watermelon and feta without being too sharp.

  • Sweet salad: You could also use a drizzle of honey instead of a lime if you want your salad to taste sweeter.

This watermelon salad is sure to be a hit, providing a refreshing and healthy mix of sweet, savoury, and tangy flavours! If you loved this recipe, share it with friends and follow us on social media @veramint_tea for more delicious ideas!