How to make the perfect cup of mint tea every time
Crafting the perfect cup of mint tea starts with quality loose-leaf tea and a few simple steps. Whether you’re winding down after a long day or just need a refreshing moment to yourself, here’s how to bring out the best in your brew!
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Gather your ingredients:
Use 2 grams (about 1 teaspoon) of loose-leaf mint tea per 8 ounces (1 cup) of water.
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Boil the water:
Bring the water to a boil, then let it cool for a moment. Doing this will help preserve the delicate flavours of the mint.
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Steep the mint:
Add your loose-leaf mint tea to a teapot, infuser, strainer, or reusable teabag. Pour the hot water over the leaves and let it steep for 4–7 minutes, depending on how strong you like your tea (we recommend 5 minutes).
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Strain and serve:
Remove the leaves and enjoy it as is, stir in a bit of natural sweetener, or add a splash of milk, if that’s your kind of thing.
How to make a refreshing iced mint tea
When the sun is shining and you want something cool and rejuvenating, iced mint tea is the perfect choice. Here’s how to turn your loose-leaf mint tea into a crisp, chilled drink!
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Brew your tea:
Start by brewing your mint tea just like you would for a hot cup.
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Cool it down:
Remove the leaves and let the tea come to room temperature. Once cooled, place it in the fridge for about 30 minutes.
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Add ice and garnish:
Fill a glass with ice cubes, pour in your cooled mint tea, and top with a fresh mint sprig or a slice of lemon for some extra fancy refreshment.
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Optional sweetening:
If you’re sweetening your tea, be sure to stir it in while the tea is still warm so it dissolves easily.
Pro tip: If you’re really going all out, freeze leftover mint tea into ice cubes, perfect for cooling your next iced tea without diluting the flavour!
Explore our recipe section to discover a range of delicious, simple-to-make treats that you can enjoy alongside your brew!