Mint Pistachio Ice Cream recipe

When the summer heat kicks in, a scoop of homemade ice cream is the best way to cool down! This mint pistachio ice cream is a rich, creamy treat that combines the coolness of mint with the nuttiness of pistachios, making it the perfect dessert for any warm afternoon. And the best part is, you can easily make his recipe without needing to purchase an ice cream maker!

Recipe Details
Prep: 10 minutes
Chill: 7 hours
Serves: 1-2

Ingredients:

  • 300ml double cream
  • 150ml milk
  • 75g caster sugar
  • 80g mint leaves
  • 80g pistachios
  • 1/2 tsp vanilla extract
  • A pinch of salt
  • A splash of green food dye

Method:

  1. In a saucepan, combine the cream, milk, sugar, vanilla, and salt. Warm over medium-low heat, whisking often, for around 5 minutes or until the sugar dissolves completely and the mixture is warmed through (but not boiling).

  2. Pour the cooled mixture into an airtight container and chill in the fridge for at least 2 hours, or preferably overnight. This helps the flavours meld and ensures a smoother texture during churning.

  3. Remove the container from the fridge and warm it slightly with hot water, ensuring no water gets on the ice cream. Once you are able to release the ice cream from the container, add the pieces to a blender.

  4. Blend the ice cream for a few minutes, until it reaches a soft-serve consistency. Add the food dye, then blend again briefly to mix in the colour.

  5. Transfer the ice cream back to the container, then chop the mint leaves and pistachio into small pieces and stir them throughout.

  6. Freeze the ice cream for another 2 to 4 hours. Once chilled, scoop it into a bowl and enjoy!

The perfect pairing

This vanilla ice cream is a dreamy companion to a slice of warm chocolate brownie! Serve a generous scoop on top of a homemade brownie square for a dessert that can be enjoyed in the winter months as well.